Restaurant

Feasting on home-made delicacies of the hotel's own agriculture – what to excpect more in view of originality and authenticity.

In our restaurant there are no barriers for our guests with impairment. We only serve meals that are a really culinary experience and add to the enjoyment of this special holiday. As in the good old times, we see our guests and their physical well-being as the centre of our service. The prototypical breakfast buffet is as lusty and tasty as its preparation in our kitchen.

Fresh Krapf`n (home-made doughnuts), cakes, homemade sausages, soups, roasts... everything is cooked and prepared in the tradition of our grand-grandmothers. We may, however, also offer our wine cellar with an exclusive menu for more intimate and personal dinners.